You've had those dinners where the mess on the plate looks like modern art, right? I really hope I'm not the only one who thinks that... Anyway, this is at Tandoori Hut, one of our regular lunch places where tonight I had dinner. I'm not sure what exactly these substances are, but the red one was vaguely sweet/spicy and thin and oily, while the green one was spicier but thick and creamy. Both were good on papadums.
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